Sunday, April 19, 2009

Roasted Tomato Caprese Salad with Croutons

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All of a sudden, it's spring! When it's so warm, sunny and breezy outside, I want food that's light, flavorful and easy to prepare. This roasted tomato caprese salad is just the perfect thing for a day like this. It takes almost no cooking at all.

I make a roasted tomato caprese salad according to Ina Garten's recipe and toast some stale bread to make croutons. Drizzle some olive oil over the top to finish it all off. The result is a flavorful salad with sweet caramelized tomato, crunchy croutons, fresh basil and creamy mozzarella.

Look! The perfect bite.

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