Monday, April 6, 2009

Potato Pancake with Salsa and Sour Cream

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Question: Is there such a thing as German-Mexican food? Or Ger-Mex? Sounds like the weapon of mass destruction to me. If there isn't, then I don't know what this is. I do know that this is a classic German potato pancake topped with soy sour cream, salsa and chopped green onions. I also know that it's incredibly delicious - crispy, crunchy and without the heaviness of potato pancakes.

The recipe for potato pancakes can be found here. I also used egg replacer instead of real eggs. I have to say, I'm pleasantly surprised. Egg replacer didn't bind the potato mixture as well as eggs would have, but the patties didn't fall apart in the frying pan either.

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