Sunday, April 5, 2009

Cheddar Cheese Pretzel Roll

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I finally successfully made cheddar cheese pretzel rolls! The key is to bake the rolls whole for 6 minutes, remove and score them open, add cheese and bake for another 6 to 8 minutes. I liked how the soy cheddar and soy mozzarella cheeses melted, so all the cheeses used here were non-dairy.

Look, I also made non-monster normal pretzels! Yay. They look so much better than my first attempt. I'll never buy pretzels again now I can make these at home.

1 comment:

  1. my husband would love these! i am a vegetarian, but my hubby is a carnivore like yourself. i actually just started a blog similar to yours.

    i will keep checking back for more ideas. feel free to stop by my site too.