Monday, March 30, 2009

Ratatouille

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I've made this dish at least 5 or 6 times. I try to do something slightly different each time. Today, I layer the vegetables and bake them in the oven. Other times I've roasted the vegetables separately before cooking everything on a stove top. I also use herbs de provence instead of basil. The herbs and all the juices from the vegetables make this dish sweet and earthy. The dish is served with a side of bread. Very French country.

2 comments:

  1. This looks wonderful! Thanks for the link, I am totaling stealing your food porn link...awesome site.

    best

    Mark

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  2. OMG finally. Vegetables. Yum.

    ReplyDelete