Thursday, March 12, 2009

Miso Udon Soup

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We've had a lot of Italian food recently. It's time to switch it up. Tonight, we are having miso udon soup with daikon, tofu, tofu skin, shiitake mushrooms, green onions, sea weed, and baby pea shoots.


  1. CG - you should work for Gourmet magazine. You take really good food pics. Good angle and lighting! Are you sure you didn't download them from Gourmet's online picture file and pass off as your own :-)

  2. It's really not that hard. I do wish I have a better camera though... Some of the food blogs out there have amazing photos.

  3. I swear some of those people have a spotlight in their homes, or a sun-imitating lamp. Plus fun backdrops.