Sunday, March 29, 2009

Oatmeal Raisin Breakfast Muffin

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I like oatmeal for breakfast as much as the next gal, but sometimes it gets dull. This recipe is a twist on the boring oatmeal.
  • 1 cup (100 grams) of quick oats
  • 1 cup (100 grams) of raisins
  • 3/4 cup (120 grams) of cake flour
  • 2 eggs
  • 1/3 cup (50 grams) of brown sugar
  • 1/2 cup plus 1 tablespoon (120 grams) of vegetable oil
  • 1/2 cup (100 grams) of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
Beat eggs and brown sugar together. Add vegetable oil, milk and vanilla extract and beat together until well combined. Sift flour, baking powder and salt together. Combine dry ingredients with wet ingredients. Do not over mix. Mix in raisins and quick oats. Fill muffin pan lined with paper cups. Bake in 350 degree oven for 25-30 minutes. When the entire place smells like oatmeal with brown sugar, they're probably done. The recipe makes about a dozen.

The muffins are filling and have great texture. They are also excellent with a little salted butter. I'm looking forward to eating these first thing tomorrow morning.


  1. what size pan did you use? they look delicious! mmmm. a perfect monday muffin.

  2. Um, muffin pans pretty much only come in a couple of sizes. All I know is, mine fits in my oven. And yes, it is a perfect Monday morning muffin. :)

  3. I'm gonna say it's a cupcake tin, not an oversized muffin tin (like for making Costco sized muffins)just because that's what size those papers usually come in.