Friday, March 27, 2009

Kalamata Olive Bread with Herbs

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This is a variation on Jim Lahey's No Knead Bread. We gobbled that down pretty quickly, so it's time to make another loaf. I take no credit for this one. It's the brainchild of the other chef in the kitchen. He replaced 1 cup of all purpose flour with whole wheat flour and added chopped Kalamata olives and 1/4 teaspoon each of dried thyme, marjoram and oregano.

The resulting bread is denser with nice herb flavors. The savory bites of Kalamata olives are nice and refreshing. We'll probably be making another variation of this bread soon.

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