Margherita pizza and mushroom zucchini pizza on homemade whole wheat dough. Mmm. Very good, with room for improvement. Next time, the crust should be thinner and some of the veggies should be pre-cooked to prevent sogginess. Also, the dough should be baked first for a minute or two to get an extra crispy crust.
Hmmm zucchini? Nice touch.
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