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We are constantly experimenting in the kitchen, but here are some of our tried-and-true favorites (in no particular order) --
Linguine with Brussel's Sprouts Barigoule
Vegetable Lasagna
Cannellini Beans and Artichoke Dip (affectionately known as "beans on toast")
Vegetable Paella
'Beef' Noodle Soup
Baked Ziti
Cheddar Cheese Pretzel Roll
Baked Black Bean Cake
Roasted Tomato Fennel Soup
Potato Poppers
Thai Tofu Curry
Kale Mashed Potatoes with Fried Shallots
Spicy Tofu Quasadillas
Eggless Quiche with Polenta
'Turkey' Dinner
Summer Panzanella
Tofu Gua Bao
Zucchini and Corn Mashed Potato Cake
Tamales with Calabacitas
Pan-Fried Tofu Bun
Sweet Potato Enchiladas
Vegetable Gumbo with Mustard Greens
Pot Stickers
Red and Black Burger
Falafel and Tabbouleh
Roasted Chickpea and Cauliflower Indian Pizza