This one is pretty simple. It's grilled portabella mushrooms on top of some roasted red bell peppers and onions. Arugula, herb goat cheese, and toasted garlic French baguette complete the sandwich. We also had some roasted potatoes with garlic and thyme as a side dish.
Unfortunately, a whole afternoon of baking yielded no pretty pictures or good food. It's always so depressing when that happens.
I'm still angry Cafe Madeleine doesn't serve that anymore. It's the only veg sandwich I've ever paid repeatedly to eat.
ReplyDeleteI know! I had that many times and it was delicious. Their eggplant sandwich is good too, but it's just not the same.
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