I'm visiting Taipei right now. Unless I venture out for food, I've got mochi and instant noodles to eat at home. That would be very depressing if the mochi isn't so good.
Most of the mochis that I've had are wrapped with thick and chewy glutinous rice dough. That's all well and good if you like that sort of thing. But this particular kind is soft and pillow-y. This mochi is filled with lots of black sesame paste. It's just sweet enough to be satisfying. Doesn't it look just heavenly?
Ahhhhh! Mochi! Have lots of yummy foods for me... sniff sniff so jealous!
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