Tuesday, June 21, 2011

Spicy Bulgarian Tomato Dumpling Soup (Domatene Supa)

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I feel like I'm in a cooking rut recently. I can't seem to come up with new interesting recipes that's not an offshoot of something that I've made before. Times like this, I need to make something completely outside the box in order to think outside the box.

I flipped open one of my favorite cookbooks, Sundays at Moosewood Restaurant, and came upon this recipe. This is definitely exotic enough -- I've never even heard of a Bulgarian restaurant before. The soup turned out nice and spicy and the dumplings (made of couscous and dill) were fluffy and tender. Delicious!

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