Monday, June 21, 2010

The Everything Chili + Announcement

Pin It It's been a busy few days around here. I feel like I've been running around all weekend. You see, we are moving.

Yes. Again.

It's the second time in a 10-month period and we must be outta here in a week or two. Over the weekend, we found a new place to live (with a big kitchen!) across the Bay. We're slowly packing some stuff into boxes and purging others. The cats know something is up and are wary about what will happen next. Frankly, so am I. I feel like a fugitive running from the past and blindly into the future. I sincerely hope our second stint in the Peninsula will be better than our first. Really, it couldn't possibly be worse.

*Fingers crossed*

In the meantime, blog updates will be sporadic until our lives are back to normal. For now, priority number one in the kitchen is to pack food into our tummies so we have less to carry with us. Unfortunately, we have a particularly stinky food project that we'll have to take with us. But that's for another day, another post...

I made this chili so that I can basically throw some produce and pantry staples into one big pot and eat it for a few meals. It's simple and festive. I love the combination of sweet crunch from the fresh corn and savory creaminess from the kidney beans.

Goodbye, East Bay! I'll miss you, at least a little. Maybe not at first, but someday... eventually... I think...

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