Meatloaf Sandwich

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There's nothing I "miss" from my omnivorous years, but there are things that I remember fondly. One of these items is the Meat Loaf Monster Extreme Carver from Boston Market. (But don't all run out at once: Unfortunately the current sandwich menu doesn't include Extreme Carvers.)

Today I made a sandwich using the following:

• 1 slice, meatloaf
• 2 slices, Acme Bread Italian Batard
• 2 slices, Morningstar Farms Veggie Bacon Strips (cooked crispy)
  
• sliced soy cheddar cheese

I put the above under the broiler for a couple of minutes, open-faced, and then topped with the below:

• barbecue sauce
• sliced avocado (not part of the Extreme Carver inspiration)

It was a great way to eat the leftover meatloaf, and is how I'll be finishing the rest.