Thursday, March 29, 2012

Zucchini and Artichoke Farro with Kale Pesto

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I think I might be addicted to kale pesto. I mean, I really liked kale before I discovered its potential as pesto, but I find the pesto to be so versatile. I added it to some pasta and tossed it with some asparagus and tomato. That was delicious. This time, I added kale pesto to some nutty, chewy farro and tossed it with some garlic sauteed zucchini, marinated artichoke hearts, chopped parsley, and some lemon juice. So good and such an easy and healthy meal.

Check out my kale pesto recipe while I think up other dishes in which to use the pesto.

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