Monday, August 29, 2011

Vegan Avocado Chocolate (Cup)Cake

Pin It You can't honestly tell me that you're not the least bit intrigued by the combination of those words -- Vegan. Avocado. Chocolate. Cupcake. Turns out, it's not so weird. Many before me, including the great Marcus Samuelsson, were intrigued by this recipe and none was disappointed. The chocolate cake has a whole mashed avocado in it. And you can't taste it at all in the final product, which was moist and light. The icing, on the other hand, is bright green and tastes a bit citrus-y. I happen to like the icing, but VB thought it was weird. "It tastes like avocado..." Well. Yeah...

If you're curious (admit it, you are a little), you can find the recipe from Joy the Baker here.

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