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We usually eat at home on weekdays and head out on weekends. Over the past weekend, we both had cravings for some Chinese food, but didn't end up going to a Chinese restaurant. So I promised VB that we'd have Chinese food at home this week. This is just a long explanation of the sudden Chinese food kick that we're on.
Here we have another dim sum classic -- shredded daikon cake. I'm not super happy with the filling or maybe I just under-seasoned, in any event, I'm not going to post a recipe now. But I can post some pictures!
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| Filling inside the dough. So far so good. |
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| It's a bun now.... |
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| It's a pancake later. |
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| Nice and crispy after some light pan-frying. |
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| Shredded daikon cake being consumed. |
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| Raisin says: "I think you forgot the meat." |
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