Sunday, April 4, 2010

Soy Buttermilk Pancakes

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Usually, we go out for dinner on weekends. This particular Saturday, VB had a vicious IHOP craving, until he realized that it is no longer serving all-you-can-eat pancakes. It was one of those days that three pancakes in a standard order just won't do. So we decided to make our own pancakes at home.

This was a simple pancake recipe that made us very happy. All you need is 2 cups of flour, 2 cups of soy milk, 2 tablespoons of white vinegar, 2 eggs, 1/2 cup of sugar, 3 teaspoons of baking powder, 2 teaspoons of baking soda. First, combine vinegar and soy milk to make soy buttermilk, then whisk everything together and you've got the pancake batter.

We also had home fries and Morning Star veggie sausages (both patties and links). I liked the veggie sausage patties, but the links were weird and mushy. With some ketchup and maple syrup, the IHOP craving was officially cured. It's a miracle!

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