Wednesday, July 1, 2009

Eggplant Torte

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New York Times is one of my favorite sources for recipes and inspirations. This eggplant torte recipe came straight from the Recipes for Health feature. The only thing that I didn't do was the top crust for the torte. It's too pretty to be covered up.

Making this torte is a lot of work, but it's worth it. The crust is nice and light while the filling is cheesy, hearty and tasty. I can't wait to try the other vegetable pie recipes.

1 comment:

  1. Try Deborah Madison's winter squash galette. It's the one with sage and gruyere in it. I don't know why, but the flavors are perfect together. It's possibly my favorite vegetable pie of all time.