Monday, June 1, 2009

Indian Dinner Night

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I'm a total novice when it comes to cooking Indian food. So when VB said he wanted Indian food, I had to get some help fast. Enter the ladies at

With their help, I made baingan bhurta (roasted eggplant), bhindi masala (spicy okra) and chapatti bread with a side of brown basmati rice. The most technically difficult to make was definitely the chapatti bread. It's important to keep the heat at medium or medium low so the bread doesn't burn. Practice certainly helps. The last few pieces came out much better than the rest.

Now I have to Febreze down my apartment so it doesn't smell like someone blew up my spice rack.

1 comment:

  1. mmm...chapatta...nomnomnom. I would fight kitteh for it.