We usually eat at home on weekdays and head out on weekends. Over the past weekend, we both had cravings for some Chinese food, but didn't end up going to a Chinese restaurant. So I promised VB that we'd have Chinese food at home this week. This is just a long explanation of the sudden Chinese food kick that we're on.
Here we have another dim sum classic -- shredded daikon cake. I'm not super happy with the filling or maybe I just under-seasoned, in any event, I'm not going to post a recipe now. But I can post some pictures!
 |
| Filling inside the dough. So far so good. |
|
 |
| It's a bun now.... |
|
 |
| It's a pancake later. |
 |
| Nice and crispy after some light pan-frying. |
 |
| Shredded daikon cake being consumed. |
 |
| Raisin says: "I think you forgot the meat." |
No comments:
Post a Comment