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Thursday, September 6, 2012
Vegan Bahn Mi
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This is a special VB creation (with semi-helpful suggestions from me). Making a good sandwich is an art and he's the resident sandwic...
2 comments:
Sunday, August 26, 2012
Patio Farming
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As we did the last few years, we planted tomatoes, peppers and herbs for the summer. Due to the lack of space, we planted them in pots on ou...
Wednesday, August 15, 2012
Zucchini Cakes
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Long time no post. Lots of things happening. Busy. Busy. I haven't had time to cook or to go grocery shopping (or updating the blog, ...
Thursday, July 12, 2012
Five-Spice Roasted Sweet Potato and Farro with Balsamic Reduction
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Right now, the best deal at Milk Pail is the 99 cents for four pounds of sweet potatoes. FOUR POUNDS! It's not really sweet potato s...
Thursday, July 5, 2012
Mystery Produce of the Week: Fresh Almonds
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Like raccoons to shiny objects ( oooh, shinnnyyyyy ), I can't resist a good mystery produce. So when I started grabbing these fuzzy g...
1 comment:
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