Monday, February 14, 2011

We're Back! + French Bread... Pizza?

Pin It Call off the rescue team! I haven't fallen into a hole for 2 weeks with no food or drinks. In fact, quite the opposite. We traveled to Taiwan and had lots and LOTS of vegetarian buffet. For about a week straight, we ate at a buffet everyday. It has been an exciting and wonderful trip, but I can't wait to spend some time in the kitchen and cook some dishes inspired by what we've eaten on this trip.

But in the meantime, here's a VB classic -- something that he enjoyed as a bachelor short on time but long on pizza craving. It's a baguette sliced in half, smeared with marinara sauce and stuffed with mozzarella, chopped spinach, sliced mushrooms and artichoke hearts. The sandwich is then wrapped tightly in aluminum foil and baked in 400 degree oven for 15 minutes. The result? A delicious, hot, melt-y, chess-y sandwich that tastes like a pizza but handles like a sandwich. I guess that is what you call best of both worlds.

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