Galette! So fancy schmancy. I'd pay $12 at a restaurant for a galette!
Okay, so it's really not a galette, more like flatbread ($6/serving = not fancy but at least there are actual utensils) or pizza ($2/slice = paper plates and sleeves for napkins). Whatever you'd call it, it's delicious -- like autumn on a plate.
The original inspiration came from Chef Chloe's blog. I took out apples and spinach and added sweet potato, sage and rosemary so it's got even more of those classic fall flavors.
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